Keto-Friendly Pizza Recipe

If you thought living a Keto-lifestyle meant no more pizza, think again!

This authentic-tasting version combines pesto sauce and pepperoni atop a crispy low-carb crust made with almond flour, egg, and cheese. Select your favorite keto-friendly toppings and invite all your friends over for a DIY pizza party keto-style. enjoy your meal

INGREDIENTS

• 
  2 cups shredded mozzarella cheese

• 1 oz cream cheese

• 1 cup almond flour

• 1 egg

• 1 teaspoon baking powder

• 1 teaspoon Italian seasoning

TOPPINGS

• 1/4 cup prepared pesto

• 1 cup mozzarella cheese

• 8 slices pepperoni

• 4-5 basil leaves

DIRECTIONS

1. 
   Preheat the oven to 450° F and line a baking sheet with parchment paper.

2. Combine the mozzarella and cream cheese in a large microwave-safe bowl. Microwave for 45-50 seconds until melted. Add in the egg, almond flour, baking powder, and Italian seasoning. Mix well until smooth.

3. Place the dough onto the baking sheet and use your hands to press into a large circle about ¼” thick. Transfer to the oven and bake for 10 minutes.

4. Remove from the oven and top with toppings. Transfer back to the oven and bake for another 8-10 minutes until the cheese is bubbly.

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